Taste week SCHILLER Medical organised an annual Taste Week during the last two years. What is Taste Week ? The aim of the week is to raise awareness among as many people as possible of the different tastes and flavours we encounter every day. Launched in France, for the first time, in 1990, “Taste Week” aims to contribute to the importance of eating well. It’s important to eat well, in a balanced and diverse way, to protect our health, and our hearts, from cardiovascular disease. Taste week at SCHILLER Medical In 2022, SCHILLER Medical employees were invited to discover a new taste over four days with four different foods. These foods are from season and they are protecting the health of everyone. Monday: fruit juices Tuesday: brioches and jam Wednesday: cheeses Thursday: season fruits In 2023, we organised another Taste Week. We chose to test the taste buds of our employees, from acidity to bitterness, as well as sweetness and saltiness. Each day, employees had to rank foods from most acidic to least acidic, from most bitter to least bitter, from most sweet to least sweet and from most salty to least salty. On the menu Monday: which of these honeys is sweeter, lime blossom, acacia, and lavender? Tuesday: which of the orange, pineapple and grapefruit juices is the most acidic? Wednesday: which of these three pieces of “conté” is the most mature and which is the least mature? Thursday: between these three pieces of chocolate, which is the most bitter and which is the least bitter? This week is an opportunity for some of us to try new flavours, and also to test our taste buds on foods that we know but which have a range of flavours.